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Mild warm pear & wildflower honey fermented with organic lavender flowers. Dry end of semi-sweet. Perfect with savory, Tuscan inspired food. 2012 Bronze medalist at the Finger Lakes Int'l. Wine Competition.
Wildflower honey melds with pomegranate & organic Madagascar vanilla bean in this lightly oaked, semi- sweet mead.
Texas wildflower honey melded with vine ripened red raspberry. Light, crisp, and semi sweet. Silver Medalist 2011 Lone Star International Wine Competition & Bronze Medalist Finger Lakes Int'l. Competition.
A light citrus blend of sweet, ripe Rio Star grapefruit from the Valley, Texas wildflower honey and cherries. A light & refreshing mead for the warm summer months. Pairs perfectly with shrimp and other light seafood dishes.